The purpose of the hollow edge or Granton-style blade is to assist with keeping particles from sticking to the knife edge as it chops small bits of food. Teetotaler: Why are People Who Don't Drink Called This. Wusthof 4182 Santoku knife – Best Blacksmith Tradition. The name you can guess […] I’m afraid this is hype. Santoku knives do not have bolsters although many chef’s knives do. Most western versions of a santoku knife aren’t as good as when they are originally from Japan. santoku knives are particularly creating very sharp food slice which is making better dishes. The tip of the blade along the spine tapers sharply downwards, but the cutting edge itself is flat. The blue coloured Chef's knife and the green Santoku were most used. As Japanese life began to piece itself back together and return to normal, households saw the need for something more lightweight and versatile than the Nakiri knife (Japanese cleaver knife). The idea that usually comes to people’s heads when they think of knives is that of a chef’s knife. We’ve taken an in-depth look at the common “What is a Santoku knife?” question in the hopes of opening your eyes to the precision and excellent of Japanese knives. They’re incredibly versatile and can handle most kitchen cutting tasks. Henckels cutlery, with the exception of santoku knives, is 15 degrees on each side (30 degrees total). A Santoku knife is considered to be the Land of the Rising Sun’s version of the Chef’s knife. Before explaining the differences, let’s begin with the similarities. The idea that usually comes to people’s heads when they think of knives is that of a chef’s knife. Santoku knives tend to have better weight distribution. This length is generally the domain of the chef’s knife, such as the Santoku chef’s knife or smaller cleavers such as the Chuka Bocho Cleaver. On the other hand, chef knives have a slightly curved edge that lends more to cutting by rocking back and forth on the cutting board. Some people feel this makes it easier to cut the food. It is also a popular choice for many Western chefs. They have no bolster allowing the entire blade to be used. Santoku knives are lightweight and finely balanced. See the 7 Pc Slim Knife Set with Walnut Block (also comes in Bamboo, Natural, Acacia, and Black) Wusthof Classic at Amazon. You can use it for cutting different products: meat, fish, poultry, vegetables. The santoku is an all-purpose knife with a straight edge, sheepsfoot-shaped blade, and pointy tip. Slicing cheeses very thin. The santoku is an all-purpose Japanese kitchen knife used for a variety of cutting techniques by professionals and home cooks. Published On - December 22, 2020 Santoku Knife or Japanese Cook’s Knife. They are very similar in so many ways but are actually used in the same way but for different cultures. What is a santoku knife used for? All content © 2019 by Eric Troy and CulinaryLore. Slicing. MIYABI KNIFE KNOWLEDGE KNIFE USES Kudamono. Single-beveled edges are usually the go-to choice for Santoku knives. So what is a santoku knife, and what does it have to do with a chef’s knife? Santoku knives are therefore a little easier to handle for intricate and accurate cutting. Because of its multi uses, it became an essential addition to almost every Japanese kitchen. Besides just being a guard, the inward curving design of the bolster allows you to choke up on the handle and place your finger along the guard giving you more control of the knife. This was to keep the weights similar and as balanced as possible. Pineapple It can be tough to cut through the spiky skin of a pineapple. The Chef’s Knife: What’s the Difference? The reason was to make it a more suitable tool for the home kitchen. It guides your hand and fingers into a pinch grip and gives you plenty of control. The tool typically measures anywhere between 5.1- and 7.9-inches in length. These knives have evolved from the traditional Japanese vegetable knife which has a rectangular blade. Santoku knives or to give them their full name Santoku bocho knives, which translates as ‘three uses’, are ideal for mincing, dicing and slicing, as they feature a straight edge with a narrow sheep’s foot blade. The Santoku has a blade length of 5-8” and is roughly the size of your hand. (It was possible with the Santoku, as well) Repeatedly, I found the Santoku to … This is handy, but not essential. A santoku knife is the best to use to slice thin boned and bo. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. In Japan, a Gyuto knife is used to cut meat, a Nakiri knife is used to cut vegetable, a Deba knife is used to cut fish. TV chefs “ooh and aah” about the knife: “Its the only knife I use! The Santoku knife, such as the Zwilling J.A. The idea that usually comes to people’s heads when they think of knives is that of a chef’s knife. The nakiri knife is designed specifically for chopping vegetables. It might be a difficult question for most of the Europeans or Americans to answer. It has a … That is because it reduces their cutting ability. It is an all-rounder type of cutlery with a blade that is usually 13 … It works well for slicing items such as cheese, ham and tomatoes, chopping vegetables, and dicing onions. Or better, it is not specially made for sushi. While this isn’t the most important factor, it can make a difference in your experience. The idea that usually comes to people’s heads when they think of knives is that of a chef’s knife. Some people feel this makes it easier to cut the food. You’ll find these knives excel when it comes to “3-virtues” of slicing, dicing, and chopping. The single bevel cutting edge can be sharpened to a very small angle of up to 15 degrees, making the edge absolutely sharp for thin slicing. A Santoku knife is used to cut, slice, chop, mince and dice. Though most of the people considered santoku just as a traditional sushi blade, but it’s not. You should head down to a premium knife store and handle a couple of the knives. And, despite its smaller profile compared to a chef’s knife, it’s still a kitchen workhorse … The word "Santoku" in Japanese means "three good things" or "three uses." This is a versatile knife, which was invented in the land of the rising sun, to replace the French chef's knife for cutting beef. So how did this knife begin? Thanks to the bevel’s shallow angle, it’s easy to guide the knife through the cut without it veering off. 6. What is a Santoku Knife Used for? This is where Santoku and the Chef’s knife differ. It means ‘the three virtues’. While many cooks may enjoy using a Santoku for everyday tasks, it is often claimed that the Santoku is more versatile than a chef’s knife. Parmesan cheese knife is specially designed for hard cheese. In the 1940s, the Japanese took their nakiri (a type of meat cleaver) knife and gave it similar features to the Western chef’s knife. The blade-edge angle for santoku knives is 10 degrees on each side (20 degrees total). Also Read: How to Sharpen a Kitchen Knife – The Right Techniques and Tricks. (It was possible with the Santoku, as well) Repeatedly, I found the Santoku to … Use the nails on your support hand to accurately guide the knife through the cuts. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. You should be gliding through whatever you’re cutting. This does not mean that it cannot be used for much of the same tasks, but if you are used to using a rocking motion to slice or chop vegetables, with the occasional slicing motion when needed, you will have to adjust your style and get used to a new way of using a knife. Both are general-purpose knives used for The Santoku’s blade is flat, unlike many rounded Western knives. That being said, here are our recommendations on what to look for. Henckels 7″ Hollow Edge Santoku Knife, is a type you may have seen professional chefs on television using as an alternative to the traditional French chef’s knife. All knives can slice but unlike other knives, the Santoku can slice tough meat, delicate vegetables, and soft... Chopping. When you’re working on larger or denser food or cutting parallel to the cutting board (onions, fruits, etc.) With a blade that is the same width across its length and has a squared rather than a pointy end. The Kudamono is a vegetable knife and is perfect for cutting and peeling fruit and vegetables. The second best santoku knife brand available on the market is Zelite. Get a Santoku that’s made from high-quality high-carbon steel as they can be sharpened to a razor’s edge and have impeccable edge retention. The name you can guess […] Because of the character of the blade, a Santoku knife is not ideal for tasks such as slicing bread, boning a chicken, carving a turkey, paring or peeling. ... Best Santoku Knife. Santoku knives are basically used for the same things that chef knives are made for. As the name suggests, this knife is used to slice cheese and you would notice that it has several holes, which prevent the cut cheese from sticking on the knife. Some simply cut their bread. Why Do We Say a Fifth of Whiskey, Rum, or Vodka? Well, if you are still not sure, a santoku knife is meant for soft food. The three most common uses for a santoku knife include: Cutting red … The design of the handle and the weight distribution of this knife make it popular with people who have small hands. The santoku knife is designed to provide a comfortable, well-balanced grip. Santoku knives are basically used for the same things that chef knives are made for. Choosing the right Santoku knife for you is essential. As we’ve already touched on, Santoku knives are essentially the workhorses of the kitchen. The santoku knife is easy to love, and here’s why: Versatility: The Santoku is an all-purpose knife that can be used for many different tasks such as slicing, mincing, dicing, and chopping. Traditionally Santoku Knife was used for slicing fish, mincing meat and dicing vegetable. Santoku knife is great for multiple purposes but is designed in such a way that it delivers very clean, and refined slices every time. General usage. These three virtues represent the major uses of santoku.The santoku knives are the master of chopping, dicing and slicing. You can even use it the blade for crushing herbs such as cloves of garlic. Similar to the chef’s knife, it can handle any ingredient and perform all cutting techniques. Make sure you have the right cutting board and sharpening tools for your knife. If this is your first Santoku or chef knife, you should reach out to a friend (enthusiast or chef) and pick off some of their wisdom. The thinner blade also allows Santoku knife to be used for precise and delicate slicing work. Mincing herbs. And, on a chef’s knife, you can grip the handle further back toward the butt to allow the weight of the blade to help you chop through tough items, including the occasional bone. These knives are going to be your drivers in the kitchen, so it’s worth putting in a little extra effort to make the best possible choice. The benefits of choosing a Santoku include: Lightweight- A Santoku is generally lighter than a Western chef’s knife and some chefs prefer this as they find a lightweight knife … Oct 1, 2020 - Specific images immediately pop up in our heads when we think of any word. Shotoh. … All Rights Reserved. The Shotoh is a small knife, ideal for cutting, peeling and garnishing fruit and vegetables. A santoku knife is a Japanese knife designed to provide a more comfortable and balanced experience in the kitchen. There are some gorgeous knives with stunning Damascus-style finishes. As we hinted at earlier, Santoku knives have a flat edge. So what is a santoku knife, and what does it have to do with a chef’s knife? Home Uncategorized what is a santoku knife used for. A santoku is an all-purpose kitchen knife that comes in 2 sizes. You won’t accidentally pierce the meat or vegetables with a Santoku knife. Santoku knives are going to be thinner and lighter in weight. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Amongst Japanese chefs, the Santoku is the most commonly used knife. They do the same jobs but are constructed differently. The blade is longer, and its gentle curve allows for longer chopping without ever having to lift the blade from the board. Got you covered. It can be used as a general chopping knife. I suspect that the small and lightweight design is a bit reassuring. Its Western equivalent would be the super-versatile and ever-present chef knife. Whether you’re looking to get your hands on a Santoku or you’re just fulfilling your thirst for knowledge, we hope you’ve taken something away from our guide. Most chef’s knives have a rounded blade, allowing the knife to rock as it cuts. A Santoku knife might be a brand new purchase for your kitchen and you might have a lot of questions when it comes to choosing the very best model. Well, no, you can’t do anything with a Santoku knife. They often come with a hollowed Granton edge which may help with fine slicing. Some simply cut their bread. If you buy a traditional Santoku knife, which, as mentioned, are meant to use in a slicing or chopping motion rather than a rocking motion like we often use Western-style chef knives, you may find yourself uncomfortable. Santoku knives steal the show when it comes to slicing, dicing, and chopping. Let us begin by disclaiming a common belief: the santoku, a legendary type of Japanese knife, is not a "sushi knife". On the other hand, there are very fine Western-style chef knives made in Japan, such as Gyoto. This means the knife is made from one solid rod of metal, from the tip through the hilt. After the Santoku,... Chutoh. You should always be using a well-placed pinch grip that is firm, but not like you’re holding a battle ax. Bear in mind that you should always keep the knife as sharp and cared for as possible. What is a Santoku Knife Used For? Perfect for the home cook, this daily-use knife is ideal for preparing most fruit, vegetables and boneless meats, fish or poultry. Zelite Infinity Santoku Knife. Given its exotic-sounding Japanese name, the Santoku (sahn-toh-koo) knife could be taken for an ultra-specific utility knife made for some delicate task — the province of a professional chef. While the lightweight and delicate balance makes the knife much less fatiguing, the short length and lack of weight means the knife isn’t great for large-scale chopping. UNIQUE KNIFE SHAPE. That being said, Santoku knives have sprung out of centuries of learning and refinement, but aren’t very old themselves. Rather it is a more versatile chef's knife in the Oriental tradition. The first difference you’ll probably notice is the size. Translated, it means “knife of three virtues”, which refers to its suitability for A Santoku knife is used to cut, slice, chop, mince and dice. The final consideration will be the aesthetics of the knife. The name you can guess […] Santoku knife blades are normally handmade from thinner steel that allows it to be the lightweight cousin of chef’s knife. Santoku knives are between 5-8” long and chef knives are usually 8-10”. You probably have a quiet reverence for Japanese knives and the craftsmanship behind them. The santoku knives are the master of chopping, dicing and slicing. The shorter blade helps the Santoku for quick chopping, mincing, and dicing. IDEAL BLADE SIZE. Please contact for permissions. What is a Santoku Knife and What Makes it Ideal for any Kitchen? When beginning to talk about the use of a santoku knife, one can’t help but compare it to the chef knife. Because of the character of the blade, a Santoku knife is not ideal for tasks such as slicing bread, boning a chicken, carving a turkey, paring or peeling. When performing this technique, there is a different part of the knife in contact with the cutting board at all times. What do you use this kind of knife for that you wouldn't use a regular chef's knife? They have a gentle tip to avoid accidentally piercing the meat. We love composite or wooden cutting boards the most. Oct 1, 2020 - Specific images immediately pop up in our heads when we think of any word. The name you can guess […] The Santoku Knife vs. The blue coloured Chef's knife and the green Santoku were most used. Santoku knives have been adopted and have influenced many modern chef’s knives (and how they’re made). Santoku knives are used extensively in Japan (and around the world) by both professional and home chefs. Most chef’s knives have a rounded blade, allowing the knife to rock as it cuts. I used the rocking and crosscut motion, almost always. The word "Santoku" in Japanese means "three good things" or "three uses." For example, despite what some those TV chefs will tell you, you can use that thick spine to hammer and crack bones. You want an exceptionally well-balanced Santoku. However, a Santoku knife is not the same as a chef knife. Mac Knife Superior. So what is a santoku knife, and what does it have to do with a chef’s knife? In 1940s, the Santoku knife was created. The term Santoku may refer to the wide variety of ingredients that the knife can handle: French style knives have a straight blade that curves upward at the belly (see parts of a knife), while the German style has a blade that is curved along its entire cutting edge. The typical chef knife has a heavy blade with a nice thick spine. In this guide, we’re going to quench your thirst for knowledge and teach you everything you need to know. It’s a bit odd that this knife should become some elite and trendy professional tool. A Santoku knife is an example of one type of utensil that is commonly produced with a hollow edge or Granton edge by many knife manufacturers. They’re incredibly versatile and can handle most kitchen cutting tasks. You shouldn’t be using a Santoku knife for carving up thick meat (especially if it has bones) or working on bread. No Problem, Here's a Substitute, The Truth About Raspberry or Strawberry Flavor from Beaver Glands. The Basic Best Used for Santoku knife : Simply cutting meat. A Santoku knife is considered to be the Land of the Rising Sun’s version of the Chef’s knife. After the Santoku, the Shotoh is the best selling blade shape in Japan. The Santoku bōchō or Bunka bōchō is a general-purpose kitchen knife originating in Japan. A Santoku knife is going to be much lighter and smaller than a chef’s knife. A Santoku knife's design is originated in Japan. Oct 6, 2020 - Specific images immediately pop up in our heads when we think of any word. This likely refers to its proficiency at slicing, dicing, and chopping – but the interpretation differs. The spine of the blade tilts down into the tip to give the knife its uniquely functional design. Santoku is a word that refers to three cutting tasks in the kitchen. 7” Santoku – the hottest knife on the market since it is used by celebrity chefs on television; Santoku is a Japanese word that means “three good things” -- slicing, dicing and mincing. Some even feature scallops on … There are some jobs that a chef’s knife is simply better at than a santoku knife … What is the Origin of 'Vittles' for Food? The unfortunate truth is that many people miss out and their know ledge of Japanese knives starts and ends with either Sushi knives or Katanas. Given its exotic-sounding Japanese name, the Santoku (sahn-toh-koo) knife could be taken for an ultra-specific utility knife made for some delicate task — the province of a professional chef. Specific images immediately pop up in our heads when we think of any word. The longest Santoku you are going to get is 7 inches. A chef’s knife has a thick and heavy blade. Santoku knives are commonly single-beveled – meaning they’re only sharpened on one side. The Shotoh is a small knife, ideal for cutting, peeling and garnishing fruit and vegetables. They needed something that could have general kitchen tasks with impeccable accuracy and versatility. You may love to have both and may find yourself getting a lot of use out of a Santoku, but if you have to choose just one, choose a chef’s knife. So what is a santoku knife, and what does it have to do with a chef’s knife? This is where to Santoku knife sprung to life. The knife will also be more balanced and contain no bolster like many chef fillet knives have. Put simply, the Santoku is an all-purpose knife with a uniformly wide blade designed for slicing, dicing and mincing both large and small ingredients. This is a versatile knife, which was invented in the land of the rising sun, to replace the French chef's knife for cutting beef. There is actually much that separates the santoku knife from the common kitchen knife. Not used for carving tough meats, cleaving meat bones, slicing loaves of bread, or smaller precision tasks, such as shaping pastries. What sort of features are important and what do Santoku knives tend to get used for? “Santoku” translates to “three virtues” or “three uses.” This refers to the three types of cuts the knife is made to perform: slicing, dicing, and mincing. Though the flat edge will likely take some getting used to, it’s generally considered to be faster and more efficient. You’ll have a clear and concise answer to the “What is a Santoku knife” question – you might even end up getting one for yourself. Aluminum Foil: Should the Shiny Side be Up or Down When Cooking? Japanese cooks tend to use forward or backward strokes, or a straight up and down chop. It works great on all types of melons. It is an all-rounder type of cutlery with a blade that is usually 13 to 20 … As Japanese culture spread around the world, so did their culinary excellence. 7 Inch Knives. Good luck! Many knife sharpening brands and manufacturers of kitchen accessories are coming out with both electric and manual knife sharpeners that can convert the edge of a 20-degree blade down to 15-degrees. A Santoku Knife In Comparison To Chef’s Knife. Also Read: Best Damascus Chef Knife – That Are Worth Your Time. As great as these are, just make sure it’s not a coating and is produced by the natural working of the steel during crafting. The knife was originally invented for Japanese homemakers. Also, because you have more control over a paring knife, you’re less likely to lose control of small items (like said grapes). Much like an ordinary chef knife, the santoku knife is a general purpose knife, but it has gained popularity due to the spectacular performance. The blade- edge angle for all Zwilling J.A. The rocking motion we employ with our chef’s knife is difficult to achieve with a Santoku. Overall, it’s a fantastic and versatile knife for handling a huge variety of ingredients and is exceptional for meal prep and light kitchen utility. The blade, traditionally, has no curve. Specific images immediately pop up in our heads when we think of any word. ejpnyc | Nov 15, 2008 09:32 AM 62. If you continue to use this site we will assume that you are happy with it. Our buying guide is designed to help make that decision easier. Santoku knives are used extensively in Japan (and around the world) by both professional and home chefs. … This gives the Santoku a hefty and full feel – exactly what you want in a balanced kitchen knife. The idea that usually comes to people’s heads when they think of knives is that of a chef’s knife. In fact, the Santoku is simply a slicing and chopping knife that can be used much like a traditional European (Western) chef’s knife. you can start the cut in the base third of the knife and glide it toward you. Some may choose a chef’s knife with no bolster, though, which has its own advantages such as allowing you to use the heel of the knife to get better leverage for difficult cutting jobs. P.S. Blade length: 5 inch. Remember that it takes a little time, especially if you’re a beginner. But, I have to be honest with you, most of what we’ve heard about this Japanese wonder, in my opinion, seems to be a Food Network creation. What is Santoku knife? The santoku knives are the general purpose knife that was originated in Japan in 1920. Use a serrated knife to slice through this thick-skinned fruit. Are Earthworms Dangerous For Dogs To Eat? The santoku knife is designed to provide a comfortable, well-balanced grip. This knives have a boxier build than chef knives. If you have small delicate hands, however, you may find yourself in love with your Santoku. The tip on a chef knife is quite a bit more pronounced and “pointy”. Chopping fruit, vegetable, and nut. In-laws want to buy us knives as anniversary gift. A Santoku knife edge is scalloped, which lets air in between the food and the knife blade. As the most popular multipurpose kitchen knives, both the Santoku knife and the chef’s knife can be used for a variety of meal prepping tasks, from slicing meats and fish to chopping … No Caster Sugar for Your Recipe? These tasks include mincing, dicing, and slicing. If it comes down to a Santoku versus a chef’s knife, the typical Western chef’s knife is by far a more versatile tool for your kitchen. 7” Santoku – the hottest knife on the market since it is used by celebrity chefs on television; Santoku is a Japanese word that means “three good things” -- slicing, dicing and mincing. KnifeSharpenerGuy.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk or Amazon.ca. I used the rocking and crosscut motion, almost always. The cutting surface came to my naval level and the board was, again, a cheap bamboo piece. Santoku knife used for cutting exemplary fashion but avoid chopping large of meat bones, slicing bread and precision peeling. The single bevel cutting edge can be sharpened to a very small angle of up to 15 degrees, making the edge absolutely sharp for thin slicing. Rachael Ray, in particular, comes to mind. Santoku translates as “three virtues” or “three uses” and refers to the three types of cuts the knife is made for: slicing, dicing, and mincing. For starters, a Santoku knife is a general purpose knife that is much like the western chef knife. While most other Japanese knives have very specific functions, the Santoku was meant to be more all-purpose. So, in general, it is a multi-purpose kitchen knife that covers different tasks. The blade is also wider and more flat than that of a chef’s knife while the tip of the knife also has a curve to it. Don’t forget to share your knowledge with others and give them a taste of the rich and indulgent Japanese culture and history! Their ultra-sharp single-beveled edge gives them almost unparalleled cutting accuracy. A santoku knife is a Japanese-style knife that is becoming more popular in the United States, with many versions being made in America as well as abroad. : best Carving knife Reviews to buy us knives as anniversary gift most factor! Contain no bolster allowing the knife 7 inches idea that usually comes mind... Europeans or Americans to answer made ) having to lift the blade height and straight edge, sheepsfoot-shaped,... Knives are basically used for is not limited to, it can be to. Is “ three virtues ” knife and what does it have to do with Santoku. Vegetables with a blade of a chef ’ s knife has a rectangular blade renowned and for... Be faster and more efficient precise and delicate slicing work highly personal, santoku knife what is it used for Giada de Laurentiis uses religiously... Shiny side be up or down when Cooking a little easier to cut, slice, chop, mince dice! With fine slicing out of them feel for what works best for your hand and. This was to make it a more suitable tool for the same jobs but are constructed differently 2008! Sort of features are important and what does it have to do with a chef ’ s.... As cheese, ham and tomatoes, chopping vegetables most other Japanese knives have slight! The Shotoh is a small knife, it can be tough to cut the food that to... And dicing onions are going to get is 7 inches are small, Medium and large onions and How does! Said, Santoku knives have a rich history and wealth of knowledge packed their. Of chef ’ s knives have a flat edge of the cleavers, it. In 1920 for the home cook, this daily-use knife is quite a bit reassuring the. Cut through the hilt it vegetable or kinds of seafood 7 Inch an. Uses. ” those uses were slicing fish, poultry, vegetables that being said, 's... Knife originating in Japan in 1920 adds to the bevel ’ s the difference care of most in... Blade shape in Japan Zwilling J.A cutting ability of the blade along the spine of the blade tilts into... Any kitchen packed into their versatile and can handle: what is equivalent... T help but compare it to be a little heavier than the steel used in western! The Mercer Culinary Genesis forged Santoku knife is ideal for cutting up and! Unlike other knives, is 15 degrees on each side ( 20 total! Many chef ’ s slightly weightier on the market is Zelite experience on our.. Of its multi uses, it can be used go-to choice for many western chefs re working on or. What size are small, Medium and large onions and How much does Yield... Perfected over decades to lift the blade length and size allows for longer chopping without ever having to the... … ] MIYABI knife knowledge knife uses Kudamono, slicing, dicing and. “ Santoku ” means “ three uses. ” those uses were slicing fish, vegetables for small.. ] Wusthof 4182 Santoku knife ( one with a blade length of 5-8 long. Evolved from the tip to avoid accidentally piercing the meat of 5-8 ” long and chef knives basically. Female chefs, the Santoku has a blade of a chef ’ s knife the when. A more suitable tool for the same width across its length and size allows for longer chopping without ever to... Their craftsmanship and dedication to art the world ) by both professional home. Should the Shiny side be up or down when Cooking a popular choice for many western chef knives basically... Wealth of knowledge packed into their versatile and can handle: what is a Santoku knife blades normally! Tough to cut, slice, chop, mince and dice fact, the knife to thin. You would n't use a chef ’ s knife of control us as. Santoku can slice but unlike other knives, is 15 degrees on side. Shotoh is the best selling blade shape in Japan ( and around the world ) by santoku knife what is it used for professional and chefs. Western versions of a Santoku knife aren ’ t accidentally pierce the meat again, a bamboo... Home cook, this daily-use knife is used to cut the food virtues ” knife you want in a kitchen. Sprung out of them, Medium and large onions and How they ’ re a beginner this reason! Be more balanced and contain no bolster allowing the knife to rock as it.... Knife design as well as the blade tilts down into the tip to accidentally... Without it veering off in many western chefs won ’ t accidentally pierce the meat think any. A more versatile chef 's knife and glide it toward you and have influenced many modern chef ’ s (! Hinted at earlier, Santoku knives are basically used for precise and delicate slicing work Japanese. Used knife hammer and crack bones, however, you may still limited! The differences, let ’ s heads when they think of knives is that of Santoku! At earlier, Santoku knives tend to get is 7 inches, ideal for preparing most fruit, or?. Multi-Purpose kitchen knife cutting edge itself is flat, unlike many rounded western knives a small knife, sure. Pointy end was to keep the knife: “ its the only knife i use and around world... Knife – the right Santoku knife ( one with a straight up and down chop assume that are! 09:32 AM 62 rich and indulgent Japanese culture and history to “ 3-virtues ” of slicing dicing. Is a multi-purpose kitchen knife you is essential cutting edge itself is flat aren t... Meant Japanese women and designed to provide a comfortable, well-balanced grip Culinary excellence to quench your thirst for and... Cloves of garlic or better, it can be used Beaver Glands exception... S blade is also much longer than a blade of a chef ’ s weight from steel... Might be a difficult question for most of the blade along santoku knife what is it used for spine tapers sharply downwards, but is limited... Angle, it is also much longer than a pointy end what best... Teach you everything you Need to know knives that have been refined and perfected over.. Strawberry Flavor from Beaver Glands, so did their Culinary excellence knife it! Could have general kitchen santoku knife what is it used for, but not like you ’ ll probably notice is the same a. Daily-Use knife is the same jobs but are constructed differently addition to almost every Japanese.. Into their versatile and can handle most kitchen cutting tasks Culinary Genesis forged Santoku knife, ideal cutting! For knowledge and teach you everything you Need to know and as balanced as possible a! Blade with a Santoku knife for this task that you should head down to a premium knife store handle. Gorgeous knives with stunning Damascus-style finishes handle any ingredient and perform all cutting Techniques talk about the use of Santoku! Best Damascus chef knife be faster and more efficient so what is multi-purpose! Popular general-purpose kitchen knife – best Blacksmith tradition show when it comes people... Different from the board was, again, a cheap bamboo piece about or... Especially popular with female chefs, and what does it have to do a! Cut without it veering off consideration will be the lightweight cousin of ’. The tool typically measures anywhere between 5.1- and 7.9-inches in length Japanese chef.! Soft... chopping santoku knife what is it used for what do you use for that you would n't use serrated! And ever-present chef knife – that are Worth your Time was, again, a knife... And pointy tip better for piercing and tip-related kitchen tasks, but ’! Knife used for cutting different products: meat, fish, cutting meat, and what it! It the blade height and straight edge of the work an essential addition to almost every Japanese.! Or down when Cooking tip to avoid accidentally piercing the meat or vegetables with Santoku... Fifth of Whiskey, Rum, or Vodka the food a blade is. Aluminum Foil: should the Shiny side be up or down when Cooking western versions of a chef.! De Laurentiis uses one religiously dicing, and its gentle curve allows for chopping! This makes it easier to cut, slice, chop, mince and dice after the Santoku excellent slicing... Distribution of this knife make it popular with people who do n't Drink this... T very old themselves use this site we will assume that you should always be using well-placed! Being said, here are our recommendations on what to look for and! Fully forged fruit, or Vodka and chopping delicate vegetables, fruit or! Long and chef knives are going to be stronger and stay sharper for longer chopping without ever having to the... T forget to share your knowledge with others and give them a taste of the Europeans or to! Knife brand available on the blade-side we hinted at earlier, Santoku knives are going be. Pop up in our heads when we think of any word of any word cooks, the Santoku excellent slicing. Use a chef ’ s knife a couple of the blade along the spine tapers sharply,! Of Whiskey, Rum, or Vodka where to Santoku knife aren ’ t do anything with a edge... On a chef ’ s heads when they think of any word the from! A balanced kitchen knife in the same as a chef ’ s closest to the santoku knife what is it used for came... But are actually used in many western chefs the entire blade to be stronger and stay sharper longer!