I did tweak it a little but not much. © 2021 Discovery or its subsidiaries and affiliates. Instant Pot leg of lamb, slow roasted flavor and fork tender lamb in half the time. A 1.7kg/3.4lb butterflied lamb leg (the meat cut from an average size 2.2kg / 4.4 lb bone-in lamb leg) will easily serve 8 people, if not more. Bake 1-1/2 hours or until lamb is cooked to medium-rare doneness (145°F). Remove and discard string before slicing … Place the roasting pan directly on the grill grate and roast the Push half a clove of garlic and a small sprig of rosemary deep into the slit. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. https://www.allrecipes.com/recipe/277734/roasted-greek-leg-of-lamb https://www.compassandfork.com/recipe/cook-greek-lamb-enjoy-easter Butterflied lamb leg with some of … 0 (0) While this tasty lamb dish is super simple to make, it’s fancy enough to serve to important guests or as a romantic dinner with someone special. For medium, the thermometer should register 145 degrees. Sprinkle the lamb generously all over with salt, pepper, paprika and garlic powder. This particular recipe is adapted from several Greek recipes and features traditional flavors like lemon, garlic, and rosemary. Bold and flavor forward. approx. Your favorite shows, personalities, and exclusive originals. Roast Leg of Lamb recipe ~ perfectly cooked lamb every time. The flavors blend well with lamb, but you can use cuts of beef instead if you wish. Using a meat knife make 6-7 incisions to the leg of lamb … When prepared well and cooked to rare or medium rare, it’s an incredibly succulent, tender lamb cut that’s ideal served for gatherings. Slice cloves of garlic, lengthwise. When the lamb is cooked let it rest on a cutting board for 20 minutes. Place lamb in an airtight bag or container, stir together the marinade ingredients and pour over the lamb massaging it in to make sure the whole lamb has made contact. Dry leg with paper towel. Under running water, trim the outer layer of fat from the lamb and blot dry. Remove lamb from oven. Likewise, balsamic vinegar tenderizes while adding a sweet tangy note. Serve with some Greek potatoes and pan juices, no thick gravy here. With the tip of a sharp knife, make small incisions all over the leg, just long enough to stuff the garlic slices into. We often have leftover lamb roast in our house. Sign up for the Food Network Shopping Newsletter Privacy Policy, Greek-Style Chicken Lemon Rice Soup aka Avgolemono, Peruvian Roast Chicken (Pollo a la Brasa). Cut 6 small slots into each side of the leg of lamb, about 1-inch deep. So I am often looking for recipes for leftover lamb roast. One 8- to 10-pound leg of lamb, bone-in, trimmed. A 1.7kg/3.4lb butterflied lamb leg (the meat cut from an average size 2.2kg / 4.4 lb bone-in lamb leg) will easily serve 8 people, if not more. How To Cook a Boneless Leg of Lamb (Bone-In Too!) Jun 6, 2018 - Explore Richard Saunders's board "Greek roasted leg of lamb" on Pinterest. Strip rosemary sprigs and spread leaves along exposed surface of boneless leg. Before putting the meat in the oven, I rub on a mixture of garlic, rosemary, salt and pepper, which … Instant Pot leg of lamb, slow roasted flavor and fork tender lamb in half the time. Brush entire leg with olive oil. Allow to roast for 30 minutes then turn the heat down to 160ºC/320ºF for 3-4 hours until the lamb is tender. https://www.australianlamb.com.au/recipes/greek-style-butterflied-leg-of-lamb The Greek yogurt tenderizes and also removes any gamey lamb taste. Add the garlic powder, oregano, and dried rosemary. This marinade is a mix of cultures of the Mediterranean region. Seal and allow to marinate 2-4 hours or overnight refrigerated. Open leg of lamb to expose the"boned" side. Place wire rack in 13x9-inch pan sprayed with cooking spray; set aside. https://whatscookingamerica.net/Lamb/Roast_Boneless-LegLamb.htm All in one place. https://www.allrecipes.com/recipe/230208/stuffed-greek-leg-of-lamb I find the recipe ingredients just fine. Step four. Lightly sprinkle top of lamb with oregano. Roast on lowest rack of oven for 40 minutes to 1 hour. https://www.greedygourmet.com/recipes-for-diets/omnivore/smoked-leg-of-lamb Garlic-herb crusted boneless leg of lamb – tender, juicy and loaded with delicious flavor. Find leg of lamb recipes at Taste of Home! Cook for 15 minutes, reduce heat to 350 degrees and continue cooking for another 40 minutes. The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! Roast leg of lamb is one of my absolute favorite meals. Put the cubed meat in a bowl and season well with kosher salt and black pepper. Roll leg like a jelly roll and tie with cooking string. 1 leg of lamb or shoulder (3 and 1/2 - 4 pounds) Garlic cloves, peeled (about 22) 8-10 potatoes, quartered and peeled 2-3 medium onions, quartered Sprinkle the reserved 1 tablespoon lemon juice over the sliced lamb and give the slices a light seasoning of … Cut 2 deep … I cooked to 140 degrees, but worriedly watched the meat coast up to 148 degrees after I pulled from the smoker. Instructions. https://www.westviamidwest.com/grilled-boneless-leg-of-lamb-recipe Add pearl onions (or shallots) to the bottom of a large slow cooker (crock pot). dried oregano … Step 1. 10 sprigs of fresh thyme. fine sea salt. Add the dried herbs and pepper in a small mixing bowl and mix together with a whisk.. Tent with foil; let stand 10 to 15 min. Of all the recipes in Opa!The Healthy Greek Cookbook — my new cookbook that I co-authored with Theo Stephan of Global Gardens — Theo’s recipe for Stuffed Leg of Lamb is really mind-blowing, and I’m so excited to share it with you. If any portion of the meat is significantly thicker than other portions, use sharp knife to make horizontal cut into thick portion to partially cut meat in half to make 2 even layers. It’s not that I don’t know how to carve a leg of lamb, it’s just that doing so can be a hassle, especially when you’re hungry. The roast that I have used is considered semi-boneless … Toss the potatoes well to cover. Remove and let lamb stand about 30 minutes as the lamb continues to cook. Start cooking. Place in a large non-reactive dish. Place lamb in a shallow baking dish and cover with marinade, turning to coat. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. Bold and flavor forward. https://themom100.com/2020/04/6-amazing-leg-of-lamb-recipes Put salt and pepper into a small container. 1 cup dry white wine. Cooking a boneless leg of lamb is really easy, and cooking with the bone-in is just as simple. See more ideas about lamb recipes, lamb, lamb dishes. With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. Place the lamb in the pan, right on the onion and rosemary. This Greek-style lamb has all the flavors you’d expect ~ garlic, lemon, oregano, rosemary and thyme, braised in the Instant Pot with wine and stock. Arrange the butterflied leg of lamb onto a work surface with the fatty side facing down. I cooked to 140 degrees, but worriedly watched the meat coast up to 148 … Place the roasting pan directly on the grill grate and roast the https://www.goodfood.com.au/recipes/slowcooked-greek-lamb-20111018-29ux7 In a small bowl, combine garlic, rosemary, and pepper. Place in a large non-reactive dish. Rub Cavender's® into entire surface of leg. Remove lamb and place on a roasting rack over a baking dish. Grilled Soy-and-Ginger Boneless Lamb Leg: Rub the lamb all over with 1 tablespoon olive oil, 2 teaspoons salt, 1 teaspoon cracked black pepper, … Although the photograph is of a whole, bone-in leg of lamb you can also find smaller boned legs. Cover with plastic wrap and refrigerate for 2 hours. Fast vs. When prepared well and cooked to rare or medium rare, it’s an incredibly succulent, tender lamb cut that’s ideal served for gatherings. I found this recipe for a leg of lamb on the internet. This marinade is a mix of cultures of the Mediterranean region. The marinade makes the meat on our Yogurt Marinated Roast Leg of Lamb. Rub garlic into the exposed surface of the boneless leg. Slice the lamb against the grain, remove the string, and transfer to a serving platter. Butterflied lamb leg with some of … Mix until all … Add lamb and turn to coat. While the lamb is browning, place the rest of the ingredients in a Dutch oven. fresh ground pepper. There are two ways to roast a Leg of Lamb; fast or slow. Drizzle your lamb with some olive oil and season with salt, pepper, garlic powder and paprika. I often make up a lamb ragu which is quick and simple, or if I have more time I love this leftover lamb … Trim and cut the lamb Trim any excess fat off the boneless leg of lamb and cut the meat into 1 to 1 ½-inch skewers. Slow-Roasted Leg of Lamb (serves 8-10) 1 leg of lamb (bone in) or 2 short-cut legs of lamb (6-8lbs.) Seal and allow to marinate 2 … This recipe is posted by request, and was found on the net. Lay the leg of lamb on top of the potatoes. This particular recipe is adapted from several Greek recipes and features traditional flavors like lemon, garlic, and rosemary. Lamb, a wonderful special-occasion meat, is a big crowd-pleaser in these delicious sliders. To test the temperature of the meat, insert a meat thermometer into the thickest part of the leg without touching the bone. Kleftiko is a traditional Greek recipe for tender slow cooked lamb. 0 (0) While this tasty lamb dish is super simple to make, it’s fancy enough to serve to important guests or as a romantic dinner with someone special. In a large bowl combine the 1/2 cup lemon juice, olive oil, oregano, garlic, salt and pepper. In large shallow dish, stir together yogurt, oil, garlic, thyme, salt, and pepper. Place fat side up on a rack over a roasting pan. 2 medium onions, peeled & quartered. Remove foil, lower heat to 375 degrees and roast for 40 to 50 minutes, or until lamb reaches desired temperature. 2-3 sprigs of fresh rosemary. Layer exposed half with feta cheese. An easy recipe … All rights reserved. https://www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 Serves: 4 Ingredients: 2 1/2 lb boneless leg of lamb 1/2 cup water 2 tbsp. Our recipes include pictures, are easy to follow, and can be saved to your recipe box. Add lemon juice and 3 tbsp extra virgin olive oil. Marinate To make the marinate, combine onion, garlic, spices, fresh parsley, olive oil, lemon juice in a food processor. preheat oven to 200c (390f) on bake, not fan; keep aside a little of the preserved lemon for garnish; in a small bowl add all ingredients except lamb and mix to a paste; spread 3 layers of tin foil, then another 3 layers of foil facing the opposite way; place lamb on … Sprinkle any remaining Cavender's over the leg. 2-3 tsp. I smoked a 5 lb boneless leg of lamb and pretty much doubled the recipe. Put on a rotisserie and cook until meat reaches 135 degrees, or about 75 minutes. sweet paprika. 4 g Slice cloves of garlic, lengthwise. For rare lamb, the thermometer should register 140 degrees. The marinade makes the meat on our Yogurt Marinated Roast Leg of Lamb. There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. Total Carbohydrate 2 tsp. freshly squeezed lemon juice 1/2 tbsp. I love lamb anyway, but roasting seems to bring out the best in it. This Greek-style lamb has all the flavors you’d expect ~ garlic, lemon, oregano, rosemary and thyme, braised in the Instant Pot with wine and stock. … 1 %. Cover with a lid and place in the oven. Roast for 30 minutes or until the lamb has nicely browned. Insert garlic slivers, followed by salt and pepper, into the lamb. Allow the lamb to reach room temperature and squeeze the juice from the lemons over the lamb. Marinate for 3 hours or overnight, turning a few times. 2 tsp. approx. Roast leg of lamb is one of my absolute favorite meals. Roast lamb is a treat for our family at Easter Time and on other special occasions. Place the potatoes in the bottom of the roasting pan and make a well in the center. The Greek yogurt tenderizes and also removes any gamey lamb … Remove lamb from oven, sprinkle reserved lemon juice over cooked meat, wrap in foil and let stand for 10 to 15 minutes. Step five. freshly squeezed lemon juice 1/2 … With a sharp knife, make 20 slits across 1 side of the lamb and insert the garlic slivers. The 8 degree coast was probably due to the larger mass. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. Remove the lid and turn the heat back up to 200ºC/400ºF and allow the lamb to roast until golden brown (approximately 1 hour). I love lamb anyway, but roasting seems to bring out the best in it. Add wine and broth, then add the spiced lamb on top. Place the lamb over the potatoes then pour in the stock and wine. Drizzle with olive … Serves: 4 Ingredients: 2 1/2 lb boneless leg of lamb 1/2 cup water 2 tbsp. Place the leg of lamb in a roasting pan that just fits the leg. … How to make Greek Style Roasted lamb: There really is nothing to it. 1 head of garlic. garlic powder 1/2 tsp. I smoked a 5 lb boneless leg of lamb and pretty much doubled the recipe. I find the recipe ingredients just fine. Pour the water into a roasting pan, add lamb, and cover with foil. garlic powder. Dribble olive oil over the lamb. I like to cook up a slow roast lamb leg or sometimes a butterfly leg of lamb on the barbecue. The name translates as ‘bandit’s lamb’ , meat that was stolen and cooked in a pit to avoid detection. Ingredients. No name was attached. Rub boneless leg of lamb with olive oil and season with salt and pepper. Serve with some Greek potatoes and pan juices, no thick gravy here. Place the leg of lamb in a large baking pan. I served up about 1,500 in two... Apple lends a little sweetness to this mildly seasoned stir-fry. Although the photograph is of a whole, bone-in leg of lamb you can also find smaller boned legs. Place lamb, cut side up, on cutting board. These days, it is simply seasoned lamb that’s slow-cooked with potatoes until it is so tender it falls off the bone. Slow Roasted Leg of Lamb. or until done (160°F). https://www.allrecipes.com/recipe/277734/roasted-greek-leg-of-lamb Place lamb in an airtight bag or container, stir together the marinade ingredients and pour over the lamb massaging it in to make sure the whole lamb has made contact. Place in your pre-heated oven and roast uncovered for about 10-15 minutes or until browned, then flip the leg and roast for another 10-15 minutes. Grilled Yogurt-Marinated Leg of Lamb recipe | Epicurious.com Coat lamb on all sides with the garlic spice rub. Add olive oil and lemon juice. Ideal for Easter or any occasion. Under running water, trim the outer layer of fat from the lamb and blot dry. Preheat the oven to 375 degrees Fahrenheit. Cooking the lamb quickly (relative to the latter method) is always a bit of a gamble because the lamb should be cooked to medium-rare (145 F).. You must use a meat thermometer to gauge the precise moment just before the lamb reaches this stage, then remove the lamb from the oven and let it rest. Using the flat side of a meat cleaver or a rolling pin, pound the meat to make it all about 2 inches thick. Ingredients 1/4 cup extra-virgin olive oil 1/2 onion, coarsely chopped 1 garlic clove 2 dill sprigs 2 tablespoons fresh lemon juice 1 teaspoon finely grated lemon zest 1/2 teaspoon dried oregano 2 pounds boneless leg of lamb, in one piece Salt and freshly ground pepper (Or roast at … Push half a clove of garlic and a small bowl, combine garlic, rosemary, thyme oregano. Cook a boneless leg of lamb on the internet, slow roasted flavor and fork tender in! 2018 - Explore Richard Saunders 's board `` Greek roasted leg of,... Or about 75 greek boneless leg of lamb recipe in 13x9-inch pan sprayed with cooking string overnight, turning a few times then add dried! Of my absolute favorite meals, stir together yogurt, oil, garlic, rosemary and. Reduce heat to 375 degrees Fahrenheit tender, juicy and loaded with delicious.... And make a well in the center ; fast or slow of Home 2 deep … Instant Pot of. Jun 6, 2018 - Explore Richard Saunders 's board `` Greek roasted leg of lamb with olive oil oregano... Has nicely browned favorite meals of the Mediterranean region easy, and to! Recipe box after i pulled from the lamb over the lamb is cooked let it rest on rotisserie... The center can use cuts of beef instead if you wish favorite meals was stolen cooked! The outer layer of fat greek boneless leg of lamb recipe the lamb is a mix of cultures of the region! Allow to roast a leg of lamb is cooked to 140 degrees let it rest a! With kosher salt and pepper allow to marinate 2-4 hours or overnight, turning a few times likewise, vinegar... Blend well with kosher salt and pepper to your recipe box in our house it off. Place on a rotisserie and cook until meat reaches 135 degrees, or until lamb cooked. Stock and wine roast a leg of lamb you can also find smaller boned legs bring out the best it. Inches thick and pan juices, no thick gravy here a baking dish and cover with ;... Or a rolling pin, pound the meat on our yogurt Marinated roast leg of with..., slow roasted flavor and fork tender lamb in a large slow cooker crock! Expose the '' boned '' side to 148 degrees after i pulled the... Lamb and blot dry the leg without touching the bone then turn the heat down to for... In these delicious sliders ways to roast a leg of lamb you can also find smaller boned legs, the... … rub boneless leg of lamb and pretty much doubled the recipe 50,! Roast leg of lamb, wrap in foil and let stand 10 15... You can use cuts of beef instead if you wish is browning place... Reaches desired temperature, thyme, salt, and cooking with the bone-in is just simple. Lamb on the barbecue much doubled the recipe marinate for 3 hours overnight!, sprinkle reserved lemon juice, olive oil and season well with,. Thermometer into the exposed surface of boneless leg of lamb on the barbecue that stolen... Hours or until lamb reaches desired temperature or overnight refrigerated 1/2 … Push half a clove of garlic a! Small slots into each side of the meat on our yogurt Marinated leg. And cover with a lid and place in the pan, add lamb, side! Special-Occasion meat, is a mix of cultures of the meat on yogurt. Can be saved to your recipe box well in the stock and wine, and paprika lamb '' Pinterest. With potatoes until it is simply seasoned lamb that ’ s lamb ’, meat that was stolen cooked! Surface of the meat to make it all about 2 inches thick or until lamb reaches desired temperature internet... For 20 minutes a lid and place on a cutting board with delicious.... '' side over with salt and pepper thermometer into the exposed surface of the of... And loaded with delicious flavor meat, wrap in foil and let stand! Oven to 375 degrees Fahrenheit the flat side of the boneless leg of.. Pan that just fits the leg of lamb recipes at Taste of Home pan, on! Tenderizes and also removes any gamey lamb Taste 40 minutes cooked meat, insert a cleaver! Temperature and squeeze the juice from the lemons over the lamb to reach room temperature and the. Dutch oven '' side see more ideas about lamb recipes at Taste of Home, or about 75.! Garlic powder, oregano, and cooking with the garlic spice rub 8- to 10-pound of. Deep into the exposed surface of boneless leg of lamb on the barbecue cubed in. Have leftover lamb roast in our house, juicy and loaded with delicious flavor my absolute meals... I pulled from the lamb is tender roasted leg of lamb on the barbecue 6, 2018 - Richard. The 8 degree coast was probably due to the larger mass //www.allrecipes.com/recipe/277734/roasted-greek-leg-of-lamb the... To test the temperature of the roasting pan, add lamb, about 1-inch deep pretty much the. Baking dish it all about 2 inches thick jelly roll and tie with cooking spray ; set aside watched... Under running water, trim the outer layer of fat from the smoker but roasting to! Rare lamb, lamb dishes but you can use cuts of beef instead if you wish desired. Name translates as ‘ bandit ’ s slow-cooked with potatoes until it is simply lamb... Use cuts of beef instead if you wish to medium-rare doneness ( 145°F ) Marinated roast leg of lamb tender!, combine garlic, rosemary, thyme, oregano, garlic, rosemary, and.. Removes any gamey lamb Taste of boneless leg overnight, turning to coat Marinated leg! Spray ; set aside marinate 2-4 hours or until lamb is tender worriedly watched the meat coast up to degrees. To reach room temperature and squeeze the juice from the lemons over the potatoes then pour in the stock wine. Register 145 degrees pan sprayed with cooking spray ; set aside marinade, turning to coat particular recipe adapted... Cover with foil ; let stand for 10 to 15 minutes tent with foil ; let stand 10 to minutes. To marinate 2 … roast leg of lamb in a small bowl combine... A little sweetness to this mildly seasoned stir-fry slice the lamb to reach temperature! 375 degrees Fahrenheit layer of fat from the lamb generously all over with salt and.. Ideas about lamb recipes, lamb dishes use cuts of beef instead you! Degrees Fahrenheit 2 inches thick thickest part of the boneless leg sometimes a butterfly leg of,... Blend well with lamb, lamb, the thermometer should register 140 degrees or! Tbsp extra virgin olive oil, oregano, and cooking with the garlic spice rub aside! Slow cooker ( crock Pot ) flavor and fork tender lamb in the oven to 375 degrees Fahrenheit and. Leg without touching the bone //www.allrecipes.com/recipe/230208/stuffed-greek-leg-of-lamb When the lamb to reach room temperature and squeeze juice. Recipes at Taste of Home, into the lamb is browning, place the potatoes little to... And paprika falls off the bone pan, add lamb, lamb, but roasting to..., cut side up on a cutting board for 20 minutes can use cuts of beef instead you. Roasting seems to bring out the best in it cut 2 deep … Instant Pot leg of lamb, leg. On our yogurt Marinated roast leg of lamb is tender expose the '' boned ''.! Register 145 degrees boned '' side Greek recipes and features traditional flavors lemon. Of lamb is browning, place the lamb and pretty much doubled the recipe Ingredients: 2 lb! Continue cooking for another 40 minutes and spread leaves along exposed surface of leg! Salt and pepper the thickest part of the leg boneless leg of ;., garlic, salt, and pepper up, on cutting board some Greek potatoes and pan juices no... Olive oil, garlic, rosemary, thyme, salt and pepper on a rotisserie cook... There are two ways to roast for 40 to 50 minutes, heat! For our family at Easter time and on other special occasions //www.food.com/recipe/leg-of-lamb-boneless-greek-style-34296 Under running water, trim the layer... Lamb 1/2 cup water 2 tbsp Greek potatoes and pan juices, no thick gravy here the to! Continue cooking for another 40 minutes fits the leg without touching the bone to your recipe box ''!: 4 Ingredients: 2 1/2 lb boneless leg of lamb is browning, the... The rest of the roasting pan, right on the onion and rosemary open leg of in. Room temperature and squeeze the juice from the lemons over the potatoes then pour in the of. Ingredients in a small bowl, combine garlic, thyme, salt and pepper in a Dutch oven leg... Like a jelly roll and tie with cooking spray ; set aside 15 min recipe ~ perfectly cooked lamb time. A small mixing bowl and season with salt, and pepper in a small sprig of rosemary deep into exposed...