It was an explosion—beans, the water, the vegetables, really delicious, so I took a scoop and drizzled it with olive oil and ate them in solitude. Like the Greek god Apollo, chef A collaboration between Slow and Danish chef and restauranteur Frederik Bille Brahe, Sofi embraces the craft tradition of baking on a quest to right some of the wrongs of industrialization. ASSEMBLAGE 6, UNLEARNING by Faye Toogood. Later on that evening, when Caroline and Sonya were sleeping, I sat down to write some ideas and I remembered the beans. You can find more information in our Privacy Policy. 2020-apr-10 - 1,399 Likes, 37 Comments - FREDERIK BILLE BRAHE (@frederikbillebrahe) on Instagram: “BANANA BREAD 1 Bread: 380g AP Flour 20g Natron 10g Salt 400g Sugar 80g Rap-seeds oil … Clean Eating Recipes. shop@apartamentomagazine.com, For general enquiries please contact us at Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Find recipe here: Dec 17, 2020 - 3,149 Likes, 21 Comments - FREDERIK BILLE BRAHE (@frederikbillebrahe) on Instagram: “I haven’t felt like writing for a long time but tonight I made this dish for an early family dinner…” Later that evening I had to cook dinner, and I think by routine I had soaked a bag of white coco beans (Coco de Paimpol, to be precise), which I put on to boil. Nothing could disturb me in that peaceful environment. Jul 17, 2020 - 642 Likes, 6 Comments - FREDERIK BILLE BRAHE (@frederikbillebrahe) on Instagram: “Blueberry toast for @magazine.b” This website uses cookies so that we can provide you with the best user experience possible. This means that every time you visit this website you will need to enable or disable cookies again. It was wonderful to fly from Copenhagen to London and then be whisked into the English countryside, surrounded by beautiful nature and peace, and to experience John’s architecture. This may take a while; what I do is I turn down the heat to 3 out of 10 and then walk for a while. I felt complete. https://www.ignant.com/2021/03/05/sofi-the-bakery-berlin-germany Fika is more than the tradition of having … Fika: The Art of the Swedish Coffee Break. https://www.vogue.com/slideshow/sophie-frederik-bille-brahe-weekend-zine info@apartamentomagazine.com, For wholesale enquiries please contact us at 2020/03/24 - 12 Likes, 0 Comments - FREDERIK BILLE BRAHE (@frederikbillebrahe) on Instagram: “PORRIDGE I wanted to post a recipe for porridge since it’s one of the simplest most delicious…” New Nordic Energy: The Rise of Sophie & Frederik Bille Brahe Let the beans simmer until they are completely tender. International, well designed, simply written, and tastefully curated since 2008, it is an indispensable resource for individuals who are passionate about the way they live. While I was cooking in this beautiful setting I realised that I was learning something about myself, that this peace/zen enabled me to enter into a more sensitive self. wholesale@apartamentomagazine.com, For advertising opportunities please write to It’s very important that they don’t boil at too high a heat since this will break the skin of the beans. Make sure the beans are reheated in their broth, pour a generous portion of beans and the cooking vegetables into a bowl, drizzle with fresh and delicious olive oil and a sprinkle of sea salt and black pepper. 2,457 Likes, 182 Comments - FREDERIK BILLE BRAHE (@frederikbillebrahe) on Instagram: “HONEY, OLIVE OIL, AND VANILLA GRANOLA So this is the original recipe I did when I opened Atelier…” Sitting in the quiet night with my beans I was transported back to Home Farm and the zen-like calm, and I realised that silence and calm is as important an ingredient in food as love and compassion. Subscribe to our Newsletter to learn more about our titles and to get updates about Events and Specials. When it was dinner time they hadn’t finished, so we skipped the beans and ate greens. Hay Just Launched Scandinavian-Inspired Kitchenware | Domino All The Stuff We Cooked – Frederik Bille Brahe Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. APARTAMENTO. 2020-mar-23 - 1,867 Likes, 118 Comments - FREDERIK BILLE BRAHE (@frederikbillebrahe) on Instagram: “HONEY, OLIVE OIL, AND VANILLA GRANOLA So this is the original recipe I did when I opened Atelier…” "Days spent cooking with Frederik Bille Brahe" RIGATONI WITH PUMPKIN AND BURRATA. Dec 14, 2019 - 1,054 Likes, 22 Comments - FREDERIK BILLE BRAHE (@frederikbillebrahe) on Instagram: “☁️” Explore. 44 recipes by Frederik Bille BraheIllustrations by Masanao Hirayama Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the … Apartamento is widely recognised as today’s most influential, inspiring, and honest interiors magazine. I left the beans cooking slowly, added a little water, and continued doing what had to be done. Soak the beans in plenty of water overnight. Put the pot on the stove, and when it’s boiling turn down the heat immediately to medium. Mar 26, 2020 - 1,399 Likes, 37 Comments - FREDERIK BILLE BRAHE (@frederikbillebrahe) on Instagram: “BANANA BREAD 1 Bread: 380g AP Flour 20g Natron 10g Salt 400g Sugar 80g Rap-seeds oil … Soak the beans in plenty of water overnight. A personal and honest cookbook with 49 delicious recipes by danish Frederik Bille Brahe. Three years ago, Frederik Bille Brahe took over a small but beautiful space in the centre of Copenhagen. Special Diet. The Danish jewelry designer Sophie Bille Brahe and her brother, chef Frederik Bille Brahe, have collaborated on an outside-the-box meal. 08009 Barcelona, Spain Frederik Bille Brahe Frederik Bille Brahe has helped transform the Danish culinary scene with his laid-back, arts-inflected, contemporary vision. Put the pot on the stove, and when it’s boiling turn down the heat immediately to medium. APARTAMENTO. The lunch was nice, people enjoyed it, and I felt I did very well. Video edited by Bernat Granados All the Stuff We Cooked: Frederik Bille Brahe, The Apartamento Magazine App is available for download for free on the App Store and Google Play. What’s so amazing is that he cuts away all noise; all electrical appliances are hidden behind several layers of wood and even the sockets have been hidden away. Clean Eating Chocolate Recipes … ALL THE STUFF WE COOKED: 49 RECIPES by Frederik Bille Brahe, Masanao Hirayama. We use our own and third party cookies to improve our services and ensure you get the best experience. The publication is published biannually from its headquarters in Barcelona. https://www.evasolo.com/en/inspiration/inspiration/eva-trio-x-frederik-bille-brahe Now he brings that vision to Berlin with Slow's newly opened bakery Sofi, the first of several collaborations with the chef and restaurateur. Tasty and wintery – plus fun to make. Check out our book-shop for all books we don't have in stock anymore or simply never had and get them delivered from our distributors directly. Bruc 49 3-2 STEEL TOWN by … Next day, strain the water and cover the beans with clean water in a thick-bottomed pot. REGULAR PRICE ¥3,850 (tax incl.) From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederik’s cooking, and from there it was a question of inviting the Japanese artist Masanao Hirayama to add his unassuming linework alongside Frederik’s photos. https://papercutshop.se/product/all-the-stuff-we-cooked-apartamento Sound edited by Roger Sena. I felt I had learnt something, but I was not quite sure how to translate it. The Bread. In Greek mythology, Apollo is a god who is connected to a multitude of things: music, art, poetry, medicine, science, and the sun. https://www.nytimes.com/2018/10/17/t-magazine/sophie-frederik-bille-brahe.html When the beans are cooked, let them sit in the water until serving. Welcome to the updated edition of Frederik Bille Brahe’s sold-out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. https://www.apartamentomagazine.com/product/all-the-stuff-we-cooked adv@apartamentomagazine.com. The result was All the Stuff We Cooked: 44 recipes for simple but thoughtful dishes, a taste of his internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. ’ ve been chopped into big chunks sit in the centre of Copenhagen, inspiring, honest! You ’ ll return to again and again in their mouth—in a state of enjoyment and also ecstatic. Subscription to apartamento magazine paid as each issue is released they are completely tender to... Not quite sure how to translate it Newsletter to learn more about our titles and to get about. 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